Jon Lerner has been a part of the Culinary program at Metropolitan Community College for two years and is about to graduate. After graduation, Jon intends to begin a career working on a cruise ship for about 30 years or so before retiring to Chicago to work as a chef. His dream is to buy a place in downtown Chicago and become a die-hard bears fan.
The Menu:
1st Course- Caesar Salad, Parmesan Aioli, Puff Pastry Stick, Fried Anchovy, Confit Cherry Tomato
2nd Course- Bouillabaisse, Mussels, Clams, Swordfish
3rd Course- Veal Roulade, Veal Farce, Duchesse Potatoes, Asparagus, Mushroom Demi-glace
Dessert- Almond Semifreddo, Coconut
Jon's menu runs until the 29th of April. Reservations can be made online at http://resource.mccneb.edu/Bistro/reservation.htm . Stay tuned for a selected recipe from Jon's menu.
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