Cajun Conviviality

The Chef:
Sarah Slattery was born and raised just outside Omaha, Nebraska. Coming from a family that loves to cook, she entered the kitchen at an early age. After receiving a Bachelor's in Graphic Design from Creighton University, she decided a more active career was preferential, thus the desire to attend culinary school was birthed. Sarah currently works at her family's wine tasting room in rural Cass County where she is able to explore creative food preparations, as well as indulging in her other passion, wine service. Concurrently she is studying through the Court of Master Sommoliers for certification and hopes to someday have a blossoming career in food and wine pairing.

The Menu:
1st Course- Shellfish cakes, Braised Radicchio and Citrus Buerre Blanc

2nd Course- Cajun Cobb Salad, Smoked Chicken and Remoulade

3rd Course-Bacon Threaded Beef Sirloin, Pepper Sauce, Cajun Stewed Vegetables, Andoullie Boulletes

Dessert- Caramel Begniets, Banana Brulee, Creme Anglaise

 Sarah's menu will run until April 15. Make a reservation online at
http://resource.mccneb.edu/Bistro/reservation.htm.

Check back for a surprise recipe from Sarah's menu and stay tuned for next week's chef and a new menu!